Lobster roll

Makes 4

Lobster roll (Jason Lowe)

After a stroll around Feastival on the Sunday morning after a big party the night before, we opted for a healthy and tempting lobster roll from Café Mor, the Pembrokeshire beach-food company. They won the Best Sandwich at the recent Street Food Awards for f their seashore wrap with fresh crab; and here is their recipe for a delicious lobster roll.

1 cooked lobster, shelled (save the shells for a soup or stock)
4 small hamburger buns or small soft ciabatta rolls
A handful of small tasty salad leaves

For the coleslaw

1 large shallot, peeled, halved and thinly sliced
1 large carrot, peeled and grated or shredded
A few leaves of white cabbage, shredded
3-4tbsp good-quality mayonnaise
Salt and freshly ground black pepper

Mix all of the ingredients together for the coleslaw and season to taste. Warm the buns and cut in half; spoon on the coleslaw. Slice up the lobster and arrange on the coleslaw with the leaves on top and place the bun lid back on. Top with relish of your choice.