We need to be eating kid meat, but how should it be farmed?
The goat dairy industry is linked to an appalling waste of life with thousands of billy goats killed just after birth, every year. Chefs and farmers are setting out to change that this Goatober. Lizzie Rivera investigates...
Romy Gill's roasted pineapple with brown sugar, marinated in tamarind
If you can't get hold of the fresh fruit, tinned will work just as well
Ghanaian okra stew, recipe
Ghanaian chef Zoe Adjonyoh uses the popular West African ingredient okra as a base for this traditional spicy dish
8 wines perfect for autumnal eating
The temperature has dropped and Terry Kirby has made his first casserole of the new season. But what did he pair it with?
How coffee chains in the UK tackle plastic pollution
A recent report found that the UK throws away 2.5 billion disposable coffee cups every year
Costa Express is offering free coffee today
More than 8,500 Costa Express machines are participating in promotion on International Coffee Day