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How restaurants are having to adapt to being posh takeaways

As we can’t go out to eat, independent restaurants are having to find new ways to diversify in order to keep going. Clare Finney finds those who can deliver the goods – and some meals even come with the wine, music and napkins, too

Cansplaining: Cooking with tinned food is healthy

Food writer and anti-poverty campaigner Jack Monroe is the go-to for making easy, nutritious meals with store cupboard essentials, and debunks the myth that tinned food isn't good for you

Ikea shares recipe for its famous Swedish meatballs

Recipe also includes how to make the accompanying Swedish cream sauce

How to make a sourdough starter and what to do with it

Becoming a star baker is now on everyone’s agenda. Here bread experts explain how to kick things off, and how to make a loaf with it