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We need to be eating kid meat, but how should it be farmed?

The goat dairy industry is linked to an appalling waste of life with thousands of billy goats killed just after birth, every year. Chefs and farmers are setting out to change that this Goatober. Lizzie Rivera investigates...

Ghanaian okra stew, recipe

Ghanaian chef Zoe Adjonyoh uses the popular West African ingredient okra as a base for this traditional spicy dish

8 wines perfect for autumnal eating

The temperature has dropped and Terry Kirby has made his first casserole of the new season. But what did he pair it with? 

How to cook with sourness

It's often a misconception when it comes to getting the balance right, but Mark Diacono's definitive book on the subject is here to guide you

Four ways to cook with aubergines in September

Best used for soaking up flavour, it can be grilled, fried, baked, stuffed and barbecued and is a great meat replacement

How coffee chains in the UK tackle plastic pollution

A recent report found that the UK throws away 2.5 billion disposable coffee cups every year