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Stop Food Waste Day: 10 ways to prolong the shelf life of food

From batch cooking to pickling, here's how to make your food last longer

Five minutes with.... Michel Roux Senior

After opening his first restaurant in Chelsea at just 26, he continued to work in the industry for another five decades. Following the great chef’s death, here is his 2017 conversation with IndyEats editor Emma Henderson

7 best popcorn makers for perfect movie night snacks

From extravagant cinema-style versions to efficient microwave and stove-top devices, which machine is top of the poppers?

12 best champagnes to celebrate with that suit every budget

Struggling to choose a bottle of fizz? Here's our guide on all things bubbly

10 best kitchen scales that will help you cook with precision

We’ve weighed up the competition to help you hone your food prep skills with a dependable, accurate piece of kit